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Grilled vegetable salad
980 yen(税込)
Seasonal vegetables grilled in a skillet until golden brown and served as a salad.
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Appetizer platter
1200 yen(税込)
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Cumin mustard potato salad topped with smoked sardines
¥ 420(税込)
Salted and smoked sardines are placed on top of potato salad seasoned with cumin and mustard.It is a dish that goes well with alcohol.
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Pickled sardines
350 yen(税込)
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Homemade smoked salmon topped with dill cream cheese
1000 yen(税込)
Salt-cured salmon infused with juniper berries and smoked with hickory chips.It pairs perfectly with dill cream cheese.
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Liver mousse and melba toast
400 yen(税込)
We added brandy and balsamic vinegar as secret ingredients to create a fragrant liver mousse.It is made in a way that even those who don't like liver can enjoy it.
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Nuts, homemade rum raisin butter, and cheese platter
600 yen(税込)
1/10
Shrimp ahillo
¥ 780(税込)
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Beef tendon and chickpea gratin
800 yen(税込)
1/10
Spaghetti Amatriciana
1,500 yen(税込)
We use homemade pancetta.
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Country chicken stewed in red wine and pasta
1600 yen(税込)
Depending on availability, some items may not be on the menu.
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Salsiccia and potato cream sauce spaghetti
1,500 yen(税込)
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Spaghetti with tomato and mozzarella
1,500 yen(税込)
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Clam and mussel spaghetti
1600 yen(税込)
This is only available when mussels are in stock.
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Spaghetti with meatballs and mushroom ragout
1800 yen(税込)
A4 Wagyu beef is minced and made into luxurious meatballs, simmered with mushrooms and simmered in a ragu sauce.
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Eggplant lasagna gratin
1200 yen(税込)
Eggplant gratin made to resemble lasagna with bechamel sauce and meat sauce.
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Roasted Mimei pork shoulder
2400 yen(税込)
The Mimei pork shoulder loin is slowly cooked in the oven at a relatively low temperature for 4 hours.It's so soft that you don't even need a knife.The contrast between the crispy exterior and the melty fat is amazing.Served with herb paste and mustard.
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Homemade chorizo and lentils with spiced cabbage
1650 yen(税込)
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Chicken confit topped with porcini mushrooms
1900 yen(税込)
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Mimei pork loin and homemade sausage with harissa sauce
2000 yen(税込)
This dish allows you to enjoy Mimei pork loin and sausage together.Enjoy with harissa sauce, a spicy paprika-based sauce.
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Red snapper aquapazza
1800 yen(税込)
This is only available when fish is available.
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Yamato beef round steak and potato blue cheese gratin
2450 yen(税込)
1/10
Bania ice cream with dukkah
350 yen(税込)
Arabic mixed spice dukkah poured over vanilla ice cream.The spicy spices complement the sweetness of the vanilla.
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Burdock Gateau Chocolate
550 yen(税込)
We combined three scents similar to burdock, caramel, and chocolate to create this gateau chocolat.Served with white chocolate mousse.
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Manchego cheese and chestnut brulee
¥ 570(税込)
The milky flavor of the Spanish sheep's cheese and the sweetness of the chestnuts are an exquisite combination.The subtle saltiness enhances the flavor.It is a dessert that goes well with wine and alcohol.
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Apple tarte tatin topped with vanilla ice cream
¥ 620(税込)
