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Roasted Mimei pork shoulder
2400 yen(税込)
The meat is slowly cooked for four hours at a relatively low temperature in the oven, making it so tender that you don't even need a knife to cut it.The contrast between the crispy exterior and the melty fat is amazing.This dish allows you to enjoy the delicious fat of Mimei pork.
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Young chicken confit with porcini
1900 yen(税込)
Akigawa Bokuen's chickens are raised without the use of any antibacterial or antibiotic agents from the time they are chicks, making them safe and reliable chicken meat.They are also carefully raised on feed, including genetically modified grains and corn that is not treated with pesticides after harvest.Please enjoy the taste of our chicken, which has been raised freely in an environment where sunlight and natural breezes can enter.
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Spaghetti Bolognese
1600 yen(税込)
We've added secret ingredients like red wine, liver, porcini mushroom soaking water, and roasted tomato paste to everyone's favorite meat sauce to enhance the sweetness and umami.
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Homemade Mimei pork sausage and chorizo
The pigs used are fed with feed containing bifidobacteria, natto bacteria, lactic acid bacteria, etc., and are also raised on feed that is safe, such as no genetically modified feed and grains that are not treated with pesticides after harvest.The fat has a sweet taste and a low melting point, so you won't feel bloated after eating it.Please enjoy it.
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Grilled vegetable salad
980 yen(税込)
Seasonal vegetables grilled in a skillet until golden brown and served as a salad.
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Appetizer platter
1200 yen(税込)
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Cumin mustard potato salad topped with smoked sardines
¥ 420(税込)
Salted and smoked sardines are placed on top of potato salad seasoned with cumin and mustard.It is a dish that goes well with alcohol.
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Pickled sardines
350 yen(税込)
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Homemade smoked salmon topped with dill cream cheese
1000 yen(税込)
Salt-cured salmon infused with juniper berries and smoked with hickory chips.It pairs perfectly with dill cream cheese.
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Liver mousse and melba toast
400 yen(税込)
We added brandy and balsamic vinegar as secret ingredients to create a fragrant liver mousse.It is made in a way that even those who don't like liver can enjoy it.
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Shrimp ahillo
¥ 780(税込)
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Spaghetti Amatriciana
1,500 yen(税込)
We use homemade pancetta.
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Country chicken stewed in red wine and pasta
1600 yen(税込)
Depending on availability, some items may not be on the menu.
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Salsiccia and potato cream sauce spaghetti
1,500 yen(税込)
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Spaghetti with tomato and mozzarella
1,500 yen(税込)
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Clam and mussel spaghetti
1600 yen(税込)
This is only available when mussels are in stock.
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Spaghetti with meatballs and mushroom ragout
1800 yen(税込)
A4 Wagyu beef is minced and made into luxurious meatballs, simmered with mushrooms and simmered in a ragu sauce.
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Eggplant lasagna gratin
1200 yen(税込)
Eggplant gratin made to resemble lasagna with bechamel sauce and meat sauce.
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Roasted Mimei pork shoulder
2400 yen(税込)
The Mimei pork shoulder loin is slowly cooked in the oven at a relatively low temperature for 4 hours.It's so soft that you don't even need a knife.The contrast between the crispy exterior and the melty fat is amazing.Served with herb paste and mustard.
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Chicken confit topped with porcini mushrooms
1900 yen(税込)
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Mimei pork loin and homemade sausage with harissa sauce
2000 yen(税込)
This dish allows you to enjoy Mimei pork loin and sausage together.Enjoy with harissa sauce, a spicy paprika-based sauce.
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Bania ice cream with dukkah
350 yen(税込)
Arabic mixed spice dukkah poured over vanilla ice cream.The spicy spices complement the sweetness of the vanilla.
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Burdock Gateau Chocolate
550 yen(税込)
We combined three scents similar to burdock, caramel, and chocolate to create this gateau chocolat.Served with white chocolate mousse.
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Manchego cheese and chestnut brulee
¥ 570(税込)
The milky flavor of the Spanish sheep's cheese and the sweetness of the chestnuts are an exquisite combination.The subtle saltiness enhances the flavor.It is a dessert that goes well with wine and alcohol.
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Apple tarte tatin topped with vanilla ice cream
¥ 620(税込)
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counter
There are four seats at the counter.It has a depth of 60cm, so you can relax and enjoy your meal.Please feel free to come alone.
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Table seat
The tables are ergonomically designed to allow people to sit face to face at a distance that allows for natural conversation.The chairs are at a height that allows you to sit for long periods of time without getting tired and comfortably cross your legs.We paid particular attention to the feel and comfort of the fabric.
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テーブル16名様 × 1
There are four tables for two people and two tables for four people.
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カウンター4名様 × 1
Counter seats: 4
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It is a 3-minute walk south from the south exit of Masuga Station.
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Hearty dishes
We offer carefully prepared, hearty meals at great prices.
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No chemical seasonings or additives
We are committed to making our own food using only safe and reliable ingredients without using any chemical seasonings.
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Specially selected water
All of the water, ice, and cooking water we use in our restaurant is pure water.
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glass red wine
We choose mainly items that go well with food.
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Glass white wine
We choose mainly items that go well with food.
